Cheesecake is a sweet dish consisting primarily of a mixture of soft, fresh cheese, eggs, sugar, on a crust or base made from crushed cookies. It may be baked or unbaked. Chef Annuradha Toshniwal teaches how to make this quick, simple and easy homemade recipe. A delicious mouthwatering dessert recipe and also a quick kids lunchbox recipes as well. Try this simple to make and easy to cook recipe at your home. <br /><br />Ingredients: <br />1/2 cup Paneer (Cottage Cheese) <br />1/2 cup Yogurt <br />5 crushed Digestive Biscuits <br />1 tbsp Butter <br />1/4 cup Orange Squash <br />1/4 cup Water <br />1/2 tbsp Gelatin <br />Sauce: <br />1/3 cup Orange Squash <br />1 & 1/2 tbsp Powdered Sugar <br />1&1/2 Cornflour <br /><br />Method: <br />- Heat butter in a pan and add biscuit powder to the melted butter, mix well and put it in the cake tin. <br />- Add paneer, curd, orange squash, water, powdered sugar to a mixer and blend everything well to make a smooth paste by adding melted gelatin <br />- Pour the churned mixture in the cake tin where we have previously put in our biscuit powder and refrigerate it <br />- Meanwhile we make our Sauce, for that we add orange squash, water, sugar, butter, cornflour in a pan and mix it well so that it does there is no lump formation. <br />- Cool the syrup and pour it over the cheesecake and its ready to be served.
